THE MAN CALLED GARRI (Things you don't know about Garri)
Garri, is processed cassava tubers, and has become a much wanted staple food in Nigeria. Once considered to be food for the poor, garri is gradually slipping out of the reach of ordinary Nigerians who sometimes cannot do without helping themselves to a plate of eba (or garri flour mixed in hot water) or its soaked version every day. Someone once shared with me that the businesses that will continue as long as human civilisation remains are those businesses that meet the basic needs of man, i.e. food, clothing, health, and shelter. There is a great sense in this. This is because as long as we are alive, we would require good and quality food, good clothing, good shelter and good health to lead an acceptable level of existence. Nigerian communities must begin to look at developing businesses that can address these basic needs. This is why garri processing plant is one great business opportunity that fits this mould. The industrial processing of cassava in Nigeria holds much potentia
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